One cup of Caramac is around 240 grams and contains approximately 1392 calories, 16.0 grams of protein, 88.0 grams of fat, and 136.0 grams of carbohydrates.
Caramac is a sweet and creamy chocolate alternative, first introduced in the UK in the 1950s. Made primarily from sugar, vegetable oils, and milk, this delightful treat captures the essence of caramel with its rich, golden color and smooth texture. While it offers a unique flavor experience for dessert lovers, it's important to enjoy it in moderation, as it contains high sugar levels. Perfect for snacking or as an indulgent addition to your favorite recipes, Caramac brings a touch of nostalgia and sweetness to any occasion. Treat yourself to the unique taste of Caramac!
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Nutrition Information
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 72 g | 360% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 136.0 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 136.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
