1 serving (30 grams) contains 150 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 133.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramac
Caramac is a caramel-flavored confectionery bar originally launched by Nestlé in the United Kingdom in 1959. The name combines “caramel” and “mackintosh,” referencing the manufacturer’s branding at the time. Caramac is made primarily from sugar, condensed milk, vegetable fats, and flavorings. Its distinctively smooth texture and rich sweetness make it a nostalgic treat for many consumers. Despite its indulgent appeal, Caramac is high in sugar and saturated fats, offering little nutritional value. It is best enjoyed in moderation as part of an occasional treat rather than a regular dietary choice. This confectionery item lacks key nutrients like fiber, vitamins, and protein, commonly found in healthier snack options. While not particularly aligned with any cuisine, Caramac is considered a British classic and is most appreciated for its unique, sweet flavor profile that evokes decades of confectionery history.
