1 serving (240 grams) contains 80 calories, 4.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Capuchino
A cappuccino is a popular coffee-based beverage originating from Italy, typically enjoyed as part of breakfast or an afternoon pick-me-up. It is made with equal parts espresso, steamed milk, and milk foam, resulting in a creamy and indulgent drink with a strong coffee flavor. Traditional preparation may include a dusting of cocoa powder or cinnamon on top for added flavor. A cappuccino provides caffeine, which can enhance focus and energy levels, and contains protein and calcium from the milk. However, its nutritional profile depends on the type of milk used and whether sweeteners or syrups are added. Choosing low-fat or plant-based milk can make it a lighter option, while excessive sugar or heavy cream can increase calorie count. Moderation is key to enjoying cappuccinos as part of a balanced diet.
