1 serving (150 grams) contains 60 calories, 3.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Capuccino
Cappuccino is a popular espresso-based coffee drink originating from Italy, celebrated for its balanced blend of bold espresso, steamed milk, and a layer of frothy milk foam. Typically served in a small cup, it offers a rich, creamy texture with a slightly sweet and velvety taste. While a cappuccino can provide a quick energy boost thanks to its caffeine content, it can be high in calories depending on the milk used and any added sweeteners or syrups. Opting for low-fat or plant-based milk can make it a lighter option. Cappuccinos also have small amounts of protein and calcium from the milk, but moderation is key if you’re monitoring calorie or fat intake. As a cultural staple enjoyed by coffee enthusiasts worldwide, it combines indulgence with a touch of sophistication, making it a satisfying treat or part of a morning routine.
