Nutrition Facts for Captain johns pan seared red snapper
Image of Captain johns pan seared red snapper

Captain johns pan seared red snapper

Item Rating: 73/100

One cup of Captain johns pan seared red snapper is around 235 grams and contains approximately 294 calories, 41 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Captain Johns Pan Seared Red Snapper is a delectable seafood dish that captures the essence of coastal cuisine. This flaky, mild fish is expertly seared to golden perfection, showcasing its vibrant reddish-pink hue. Infused with a blend of aromatic herbs and spices, each bite bursts with flavor that transports you straight to the sun-kissed shores. Rich in protein and omega-3 fatty acids, our red snapper is not only delicious but also a heart-healthy choice for seafood lovers. Enjoy it served alongside seasonal vegetables for a balanced, guilt-free meal that’s both satisfying and nourishing. Dive into the taste of the ocean with Captain Johns Pan Seared Red Snapper!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 41.1765g 0%
Vitamin D 235.2941IU 0%
Calcium 35.2941mg 0%
Iron 1.1765mg 0%
Potassium 588.2353mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 60.9%
Carbs: 0.0%