1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
721.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.8 g | 36% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72.1 mg | 24% | |
Sodium | 1201.9 mg | 52% | |
Total Carbohydrates | 96.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 19.2 g | ||
protein | 14.4 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 240.4 mg | 18% | |
Iron | 3.6 mg | 20% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Captain John’s Jalapeño Cornbread is a zesty twist on a classic Southern staple. Made with stone-ground cornmeal, fresh jalapeños, cheddar cheese, and buttermilk, this golden-baked cornbread delivers a perfect balance of heat and richness. A nod to Southern cuisine, its bold flavors pair well with hearty chili or barbecue. The cornmeal provides a source of fiber and essential minerals, while the jalapeños add a dose of vitamin C and antioxidants. However, the inclusion of cheddar cheese and buttermilk contributes to its creamy texture but also its calorie and fat content, making it an indulgent treat. This cornbread offers a comforting taste of the South with a spicy kick, perfect for anyone craving a flavorful side dish with a bit of a nutritional boost from its wholesome ingredients.