Nutrition Facts for Capsicum curry
Image of Capsicum curry

Capsicum curry

Item Rating: 74/100

One cup of Capsicum curry is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.

Capsicum Curry is a vibrant and flavorful dish that originates from Indian cuisine. Bursting with colorful bell peppers, this curry combines the freshness of vegetables with aromatic spices like cumin, coriander, and turmeric, creating a delightful balance of taste and texture. Rich in vitamins A and C, bell peppers contribute to its health benefits, making Capsicum Curry a nutritious option for any meal. Often simmered in a light tomato or coconut gravy, it’s both satisfying and wholesome, perfect served with rice or naan. Enjoy this deliciously spicy delight today!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 8.2353g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 1.7647mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 7.7%
Carbs: 51.6%