1 serving (250 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Capricciosa pizza
Capricciosa Pizza is a classic Italian dish that showcases a delightful combination of flavors and textures. Traditionally prepared with a thin, crisp crust, it is topped with tomato sauce, mozzarella cheese, artichoke hearts, mushrooms, black olives, and thinly sliced prosciutto or ham. Sometimes, a sprinkling of oregano and olive oil adds an aromatic finish. This pizza originates from Italy, embodying the rich culinary traditions of the region. Nutritionally, it provides a balance of protein from the cheese and meat, while the vegetables contribute fiber, vitamins, and minerals. However, the dish can be high in sodium and saturated fats due to the cured meats, olives, and cheese. For a healthier variation, opting for whole-grain crust, reduced-sodium toppings, or additional fresh vegetables can make it a more balanced choice. This pizza is beloved for its diverse ingredients, making every bite a satisfying experience.
