Cappucino oat milk

Cappucino oat milk

Beverage

Item Rating: 71/100

1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 16.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
120
calories
2.0
protein
16.0
carbohydrates
4.0
fat

Nutrition Information

1 cup (240g)
Calories
120
% Daily Value*
Total Fat 4.0 g 5%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 100.0 mg 4%
Total Carbohydrates 16.0 g 5%
Dietary Fiber 1.0 g 3%
Sugars 7.0 g
protein 2.0 g 4%
Vitamin D 100.0 mcg 500%
Calcium 200.0 mg 15%
Iron 0.5 mg 2%
Potassium 200.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

59.3%
7.4%
33.3%
Fat: 36 cal (33.3%)
Protein: 8 cal (7.4%)
Carbs: 64 cal (59.3%)

About Cappucino oat milk

Cappuccino with oat milk is a creamy plant-based twist on the classic Italian coffee beverage. Made with espresso, steamed oat milk, and a light froth on top, this dairy-free alternative caters to individuals seeking sustainable or lactose-free options. Originating from Italy, the cappuccino traditionally combines bold coffee flavors with velvety milk, and the oat milk variation enhances this charm with a naturally slightly sweet and nutty profile. Oat milk is rich in fiber, particularly beta-glucans, which can support heart health and digestion. It's also fortified with essential nutrients like calcium, vitamin D, and B vitamins, making it a nourishing choice. However, flavored oat milk may contain added sugars, so mindful choices are recommended. While the espresso boosts focus and energy, the drink’s calorie content can increase with additional sweeteners. Cappuccino with oat milk balances indulgence and wellness, offering a comforting yet conscientious beverage experience.