1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.0 g | 5% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 100.0 mg | 4% | |
Total Carbohydrates | 16.0 g | 5% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 7.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 200.0 mg | 15% | |
Iron | 0.5 mg | 2% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cappuccino with oat milk is a creamy plant-based twist on the classic Italian coffee beverage. Made with espresso, steamed oat milk, and a light froth on top, this dairy-free alternative caters to individuals seeking sustainable or lactose-free options. Originating from Italy, the cappuccino traditionally combines bold coffee flavors with velvety milk, and the oat milk variation enhances this charm with a naturally slightly sweet and nutty profile. Oat milk is rich in fiber, particularly beta-glucans, which can support heart health and digestion. It's also fortified with essential nutrients like calcium, vitamin D, and B vitamins, making it a nourishing choice. However, flavored oat milk may contain added sugars, so mindful choices are recommended. While the espresso boosts focus and energy, the drink’s calorie content can increase with additional sweeteners. Cappuccino with oat milk balances indulgence and wellness, offering a comforting yet conscientious beverage experience.