1 serving (240 grams) contains 60 calories, 4.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cappucino
Cappuccino is a classic Italian coffee beverage made with equal parts espresso, steamed milk, and milk foam, creating a rich and velvety texture. Originating in Italy, its name is inspired by the Capuchin monks, referencing the drink's frothy, brown appearance reminiscent of their robes. While a standard cappuccino contains no added sugar, toppings like cocoa or cinnamon may be used for flavor. The espresso provides caffeine, which can enhance focus and energy levels, while the milk contributes calcium and protein. However, its nutritional profile depends on factors like portion size and the type of milk used—whole milk adds calories and fat, whereas skim milk reduces calorie content. Cappuccinos are a lighter coffee option compared to syrup-filled beverages, but moderation is key to managing calorie intake and caffeine consumption. Enjoyed worldwide, this aromatic drink is both a comforting treat and a versatile part of coffee culture.
