1 serving (240 grams) contains 130 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
130.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.0 mg | 8% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 220.0 mg | 16% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cappuccino with whole milk
A Cappuccino with Whole Milk is a timeless Italian coffee beverage crafted from equal parts espresso, steamed milk, and milk foam. Known for its velvety texture and rich, full-bodied flavor, this drink is a café classic enjoyed worldwide. The whole milk enhances the creaminess and provides a naturally sweet taste, complementing the boldness of the espresso. While whole milk contributes essential nutrients like calcium, vitamin D, and protein, it also adds higher fat and calorie content compared to skim or plant-based alternatives. This balance of indulgence and nutrition makes it a satisfying option for a morning boost or an afternoon treat. Moderation is key to enjoying its richness without overindulging in saturated fat. A mindful choice for those seeking a flavorful, nutrient-inclusive way to recharge.
