1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cappuccino with sugar
Cappuccino with sugar is a popular espresso-based beverage originating from Italy, combining equal parts espresso, steamed milk, and milk foam, with added sugar for sweetness. Typically enjoyed in the morning or as an afternoon pick-me-up, its creamy texture and rich flavor make it a favorite among coffee enthusiasts worldwide. Nutritionally, espresso provides a caffeine boost that may enhance focus and alertness, while milk contributes small amounts of protein, calcium, and vitamins. However, the sugar adds extra calories with no significant nutritional value, which may impact blood sugar levels when consumed in excess. Opting for a smaller portion or using less sugar can make it a more balanced choice. This widely loved beverage embodies the art of Italian coffee culture with a comforting yet indulgent twist.
