Cappicollo
One cup of Cappicollo is around 237 grams and contains approximately 678 calories, 51 grams of protein, 51 grams of fat, and 0 grams of carbohydrates.
Cappicollo is a delicious, cured Italian meat made from the shoulder or neck of pork. Seasoned with fragrant spices, including black pepper, red pepper, and garlic, it is slow-aged to perfection, allowing the flavors to deepen. Originating from the regions of Calabria and Emilia-Romagna, this flavorful delicacy is often enjoyed in sandwiches, antipasto platters, or paired with cheeses. While it boasts rich flavors, cappicollo is high in protein but also contains fats and sodium, so moderation is key. Indulging in cappicollo offers a taste of Italy right at your table!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 677.9661 |
| Total Fat 50.8475g | 0% |
| Saturated Fat 16.9493g | 0% |
| Cholesterol 211.8644mg | 0% |
| Sodium 4237.2882mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50.8475g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 8.4745mg | 0% |
| Potassium 847.4577mg | 0% |
Source of Calories