1 serving (150 grams) contains 60 calories, 4.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cappicino
Cappuccino is a popular Italian coffee beverage known for its creamy texture and balanced flavor. Traditionally made with equal parts espresso, steamed milk, and milk foam, it offers a rich, aromatic coffee experience. Originating in Italian cafés, cappuccino has become a global favorite, appreciated for its artistry and customary presentation in a small cup. Nutritionally, cappuccino provides a modest amount of protein and calcium from the milk, along with antioxidants from the coffee. It is relatively low in calories when prepared without added sugar or syrups. However, variations with heavy sweeteners and flavored additives can increase calorie and sugar content, reducing its health benefits. Opting for skim milk or plant-based alternatives can make it a lighter choice for those mindful of fat intake. With its smooth blend and versatile preparation, cappuccino continues to be a cherished indulgence in coffee culture worldwide.
