Cappacuolo
Item Rating: 41/100
One cup of Cappacuolo is around 237 grams and contains approximately 763 calories, 51 grams of protein, 59 grams of fat, and 0 grams of carbohydrates.
Cappacuolo is a delicious Italian cured meat that originates from the regions of Southern Italy. Traditionally made from pork, it's seasoned with a blend of spices, garlic, and herbs, then slow-cured for rich flavor. Enjoyed in sandwiches or on charcuterie boards, Cappacuolo offers a savory, slightly spicy kick. While it’s a great source of protein, it's important to enjoy it in moderation, as it can be high in sodium. Discover the bold taste of Cappacuolo, a true delight for any meat lover!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 762.7119 |
| Total Fat 59.322g | 0% |
| Saturated Fat 21.1865g | 0% |
| Cholesterol 211.8644mg | 0% |
| Sodium 3389.8304mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50.8475g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 8.4745mg | 0% |
| Potassium 847.4577mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.4%
Protein: 27.6%
Carbs: 0.0%