One cup of Cappacuolo is around 237.3 grams and contains approximately 678.0 calories, 67.8 grams of protein, 42.4 grams of fat, and 8.5 grams of carbohydrates.
Cappacuolo is a delicious Italian cured meat that originates from the regions of Southern Italy. Traditionally made from pork, it's seasoned with a blend of spices, garlic, and herbs, then slow-cured for rich flavor. Enjoyed in sandwiches or on charcuterie boards, Cappacuolo offers a savory, slightly spicy kick. While it’s a great source of protein, it's important to enjoy it in moderation, as it can be high in sodium. Discover the bold taste of Cappacuolo, a true delight for any meat lover!
Calories |
678.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.4 g | 54% | |
Saturated Fat | 16.9 g | 84% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 220.3 mg | 73% | |
Sodium | 4576.3 mg | 198% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 67.8 g | 135% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.