1 serving (28 grams) contains 80 calories, 6.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cappacuolo
Capocollo, often referred to as "cappacuolo," is a traditional Italian cured meat made from pork neck or shoulder. Seasoned with spices such as black pepper, garlic, and fennel, it undergoes a meticulous curing process that results in a tender, flavorful delicacy with marbled fat. Popular in Italian cuisine, capocollo is a staple in antipasto platters and sandwiches, prized for its rich texture and savory taste. Nutritionally, it provides protein and essential vitamins such as B12, but its high sodium and fat content may pose a concern if consumed excessively. Opting for moderate portions allows you to savor its unique taste while balancing its nutritional impact.
