Cappacola

Item Rating: 45/100

One cup of Cappacola is around 237 grams and contains approximately 678 calories, 42 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.

Cappacola is a flavorful Italian cured meat, made from the shoulder or neck of pork, seasoned with a blend of spices, and aged to perfection. Originating from Southern Italy, this delicacy is renowned for its rich, savory taste and tender texture. Packed with protein, Cappacola is a great addition to charcuterie boards, sandwiches, or salads. While it can be a source of essential nutrients, it's important to enjoy in moderation due to its higher sodium content. Indulge in the authentic taste of Italy with Cappacola, a true treat for your palate!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	677.9661

Total Fat 50.8475g	0%
Saturated Fat 16.9493g	0%
Polyunsaturated Fat g
Cholesterol 169.4916mg	0%
Sodium 3389.8304mg	0%
Total Carbohydrate 8.4745g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.3728g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 4.2373mg	0%
Potassium 847.4577mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 25.6%

Carbs: 5.1%