One cup of Cappacola is around 240 grams and contains approximately 373.0 calories, 32.0 grams of protein, 47.0 grams of fat, and 46.0 grams of carbohydrates.
Cappacola is a flavorful Italian cured meat, made from the shoulder or neck of pork, seasoned with a blend of spices, and aged to perfection. Originating from Southern Italy, this delicacy is renowned for its rich, savory taste and tender texture. Packed with protein, Cappacola is a great addition to charcuterie boards, sandwiches, or salads. While it can be a source of essential nutrients, it's important to enjoy in moderation due to its higher sodium content. Indulge in the authentic taste of Italy with Cappacola, a true treat for your palate!
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Nutrition Information
Calories |
373.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.0 mg | 36% | |
| Sodium | 3270 mg | 142% | |
| Total Carbohydrates | 46.0 g | 16% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 3 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 260.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
