One cup of Capicolo is around 245.6 grams and contains approximately 789.5 calories, 91.8 grams of protein, 154.7 grams of fat, and 0 grams of carbohydrates.
Capicolo is a flavorful Italian cured meat, derived from the pork shoulder or neck, seasoned with a blend of spices, and elegantly air-dried. This delicacy hails from the heart of Italy, celebrated for its rich, savory taste and slightly spicy kick. With its generous marbling, capicolo offers a satisfying texture that melts in your mouth. While it provides a good source of protein, it's important to enjoy it in moderation due to its sodium content. Whether enjoyed on a charcuterie board or nestled in a sandwich, capicolo is a gourmet addition to any culinary adventure.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 307.0 mg | 102% | |
| Sodium | 7175.4 mg | 311% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 91.8 g | 183% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
