1 serving (60 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caper piccata sauce
Caper Piccata Sauce is a tangy, citrus-infused condiment traditionally associated with Italian cuisine. This vibrant sauce typically features a blend of fresh lemon juice, briny capers, minced garlic or shallots, and a rich base of butter or olive oil. White wine or chicken broth is often added to enhance its savory depth. Known for its bold flavor profile, Caper Piccata pairs beautifully with chicken, fish, or pasta dishes. Nutritionally, the sauce offers a dose of vitamin C from lemon juice and antioxidants from capers, which are naturally low in calories but high in flavor-enhancing compounds. However, it can be high in sodium due to capers and any added salt, and its butter content may contribute saturated fats. Opting for olive oil as a base can make it a heart-healthier option. Overall, Caper Piccata Sauce is a zesty and indulgent addition best enjoyed in moderation.
