1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1419.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caper aioli
Caper aioli is a creamy, flavorful condiment blending the rich essence of mayonnaise with tangy capers, garlic, lemon juice, and olive oil. Originating from Mediterranean cuisine, this sauce is a zesty twist on traditional aioli, renowned in dishes from southern Europe. The capers and lemon provide a bright, briny note, cutting through the richness of the base. Nutritionally, capers are low in calories and rich in antioxidants, while garlic offers immune-supporting benefits. Olive oil contributes heart-healthy fats, although the mayonnaise base can be high in calories and saturated fat, depending on its preparation. Caper aioli is a bold complement to seafood, roasted vegetables, or sandwiches, adding a flavorful depth. Use in moderation to balance the indulgent richness with its healthful ingredients.
