1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Capeleti in brodo
Capeleti in Brodo is a traditional Italian soup that showcases delicate stuffed pasta called capeleti, typically filled with a mixture of meats, cheese, and herbs. These tiny, ring-shaped dumplings are served in a flavorful broth, usually made from chicken, beef, or vegetable stock. Originating from the Emilia-Romagna region, this dish is a comforting classic, often enjoyed as a starter or light meal. Nutritiously, the broth is hydrating and rich in vitamins and minerals, while the capeleti provide protein and energy from their meat and cheese filling. However, depending on preparation, the dish's sodium and saturated fat content can be high, so moderation and homemade variations allow for healthier options. A warming and satisfying soup with a balance of tradition and taste, Capeleti in Brodo highlights the heartiness of Italian culinary heritage.
