1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cape cod potato chips
Cape Cod Potato Chips are a classic snack originating from the United States, specifically inspired by New England's rich culinary traditions. Made from simple ingredients—potatoes, oil, and sea salt—these chips are known for their signature kettle-cooked process, which gives them an irresistibly crunchy texture and bold flavor. While they are free from artificial flavors or preservatives, Cape Cod Potato Chips are still a processed snack and relatively high in calories, fat, and sodium, which might not suit all dietary goals. However, their straightforward ingredient list appeals to those looking for minimally processed snacks with recognizable components. While not a health food, they can be enjoyed in moderation as part of a balanced diet, especially by those craving a satisfying crunch rooted in traditional American snack cuisine.
