1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24 g | 30% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 40.0 mg | 13% | |
Sodium | 1120.0 mg | 48% | |
Total Carbohydrates | 64.0 g | 23% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 8.0 g | ||
protein | 19.2 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 320.0 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cape Cod Pizza is a beloved regional dish originating from Southern Massachusetts, known for its crispy crust and distinct rectangular shape. This unique style features a thick, golden crust that serves as the perfect base for a robust tomato sauce and a generous layer of gooey, melted cheese. Traditional Cape Cod Pizza toppings include pepperoni or linguica, a Portuguese sausage, reflecting the area’s culinary influences. While packed with flavor, the dish's indulgent nature means it can be high in calories, saturated fat, and sodium, depending on portion size and toppings. On the positive side, it provides carbohydrates for energy and calcium from the cheese to support bone health. For a healthier twist, opting for vegetable toppings or making a whole-grain crust can boost nutrient content. Cape Cod Pizza is a satisfying comfort food worth savoring in moderation as part of a balanced diet.