1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 380 mg | 16% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1400 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cape cod original kettle cooked potato chips
Cape Cod Original Kettle Cooked Potato Chips offer a classic snack rooted in New England cuisine. Made with just three simple ingredients—potatoes, vegetable oil, and salt—this timeless recipe delivers the rich, hearty crunch of kettle cooking. These chips are gluten-free and contain no artificial flavors, preservatives, or colors. Known for their authentic taste, they’re carefully crafted to highlight the natural flavor of potatoes. While they are a satisfying source of carbohydrates, their fat content, due to the kettle cooking process, is higher compared to baked alternatives. Moderation is key for enjoyment within a balanced diet. Cape Cod chips are perfect for those seeking a flavorful, no-frills snack inspired by traditional American coastal cooking.
