1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 380 mg | 16% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1400 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cape cod kettle chips
Cape Cod Kettle Chips are a popular snack originating from the New England region, inspired by traditional kettle-cooked methods for a crunchier texture. Made from thickly sliced potatoes, their simple ingredients typically include potatoes, oil, and salt. These chips are free of artificial flavors, preservatives, and trans fats, making them a cleaner option compared to highly processed snacks. However, they are high in calories and fat due to the frying process, so portion control is recommended. Cape Cod Kettle Chips come in various flavors, such as Sea Salt & Vinegar and Reduced Fat options, catering to different taste preferences. While not a health food, they offer a more natural snacking choice with wholesome preparation and authentic flavors tied to their coastal roots.
