1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cape cod chips
Cape Cod Chips are kettle-cooked potato chips known for their distinct crunch and bold flavor. Originating in the United States, specifically Cape Cod, Massachusetts, they are inspired by traditional American snack foods. These chips are made with simple ingredients: sliced potatoes, vegetable oil, and salt, delivering an authentic taste and texture. Cape Cod Chips are gluten-free and contain no artificial flavors, preservatives, or additives, appealing to those seeking a cleaner snack option. However, as with most potato chips, they are high in calories, fat, and sodium. While they are not considered a health food, their minimal ingredient processing and lack of trans fats make them a better choice compared to more heavily processed snacks. Perfect for indulging in moderation, Cape Cod Chips offer a satisfying crunch and savory flavor for any occasion.
