Capacolla
Item Rating: 41/100
One cup of Capacolla is around 237 grams and contains approximately 712 calories, 43 grams of protein, 59 grams of fat, and 2.4 grams of carbohydrates.
Capacolla is a delicious cured meat hailing from the culinary traditions of Italy. Made primarily from pork shoulder and seasoned with a blend of aromatic spices, it’s often dry-aged for a rich, savory flavor. This delicacy is perfect for charcuterie boards, sandwiches, or as a flavorful addition to salads. While Capacolla offers a high protein content and is gluten-free, it's important to enjoy it in moderation due to its sodium levels. Indulge your taste buds with this mouthwatering treat that brings a taste of Italy to every bite!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 711.8644 |
| Total Fat 59.322g | 0% |
| Saturated Fat 21.3559g | 0% |
| Cholesterol 189.8305mg | 0% |
| Sodium 2372.8814mg | 0% |
| Total Carbohydrate 2.3729g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.7119g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.7288mg | 0% |
| Iron 2.3729mg | 0% |
| Potassium 711.8644mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.8%
Protein: 23.9%
Carbs: 1.3%