Canyon house gluten free bread
One cup of Canyon house gluten free bread is around 243 grams and contains approximately 643 calories, 14 grams of protein, 11 grams of fat, and 129 grams of carbohydrates.
Canyon House Gluten Free Bread is a delicious and wholesome choice for everyone looking to enjoy a tasty loaf without the gluten. Made with a blend of almond flour, brown rice flour, and tapioca starch, this bread perfectly balances nutrition and flavor. Originating from the heart of artisanal baking traditions, each slice is packed with essential nutrients while being low in sugar and high in fiber. Whether toasted for breakfast or used for sandwiches, Canyon House Gluten Free Bread delivers that perfect touch of home-baked goodness, making it not just gluten-free, but guilt-free too!
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Nutrition Facts
| Serving size | (242.8571g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 642.8572 |
| Total Fat 10.7144g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1214.2857mg | 0% |
| Total Carbohydrate 128.5715g | 0% |
| Dietary Fiber 14.2858g | 0% |
| Total Sugars 14.2858g | |
| Protein 14.2858g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.2857mg | 0% |
| Iron 2.8572mg | 0% |
| Potassium 142.8571mg | 0% |
Source of Calories