1 serving (36 grams) contains 90 calories, 2.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1133.3 mg | 49% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 13.3 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canyon house gluten free bread
Canyon House Gluten Free Bread is crafted with a wholesome blend of ancient grains and gluten-free flours, including rice flour, sorghum flour, and tapioca starch. This bread offers a soft texture and a mild, versatile flavor suitable for a variety of cuisines, from classic American sandwiches to Mediterranean bruschetta. Ideal for those with gluten intolerance or celiac disease, it’s a healthier alternative free from artificial additives and preservatives. Rich in fiber and low in fat, Canyon House Gluten Free Bread provides essential nutrients while catering to dietary preferences. However, those monitoring carbohydrate intake should note its moderate carb content typical of gluten-free bread. Perfectly baked for convenience, this bread delivers both nutrition and taste, making it a favorite for health-conscious eaters and food enthusiasts seeking allergen-friendly options.
