One cup of Canyon house gluten free bread is around 120 grams and contains approximately 90 calories, 2 grams of protein, 1.5 grams of fat, and 17 grams of carbohydrates.
Canyon House Gluten Free Bread is a delicious and wholesome choice for everyone looking to enjoy a tasty loaf without the gluten. Made with a blend of almond flour, brown rice flour, and tapioca starch, this bread perfectly balances nutrition and flavor. Originating from the heart of artisanal baking traditions, each slice is packed with essential nutrients while being low in sugar and high in fiber. Whether toasted for breakfast or used for sandwiches, Canyon House Gluten Free Bread delivers that perfect touch of home-baked goodness, making it not just gluten-free, but guilt-free too!
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Nutrition Information
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 17 g | 6% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 3 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 20 mcg | 100% | |
| Calcium | 10 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 70 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
