Canyon gluten free bread

Item Rating: 65/100

One cup of Canyon gluten free bread is around 243 grams and contains approximately 643 calories, 14 grams of protein, 14 grams of fat, and 129 grams of carbohydrates.

Canyon Gluten Free Bread is a delicious and wholesome alternative crafted for everyone to enjoy. Made with a blend of whole grains, nutritious seeds, and ancient grains, this bread is both satisfying and flavorful. Inspired by the artisanal techniques of traditional baking, Canyon delivers a soft, hearty texture without gluten, making it perfect for sandwiches, toast, or simply enjoying on its own. With no artificial preservatives and a rich source of fiber, it supports a healthy lifestyle while catering to dietary needs. Experience the taste of Canyon Gluten Free Bread—where flavor and nutrition come together perfectly!

Nutrition Facts

Serving size	(242.8571g)

Amount per serving	% Daily Value*
Calories	642.8572

Total Fat 14.2858g	0%
Saturated Fat 3.5715g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1214.2857mg	0%
Total Carbohydrate 128.5715g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 14.2858g
Protein 14.2858g	0%

Vitamin D 0IU	0%
Calcium 214.2857mg	0%
Iron 2.143mg	0%
Potassium 142.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 8.2%

Carbs: 73.5%