One cup of Canyon gluten free bread is around 242.9 grams and contains approximately 642.9 calories, 14.3 grams of protein, 14.3 grams of fat, and 128.6 grams of carbohydrates.
Canyon Gluten Free Bread is a delicious and wholesome alternative crafted for everyone to enjoy. Made with a blend of whole grains, nutritious seeds, and ancient grains, this bread is both satisfying and flavorful. Inspired by the artisanal techniques of traditional baking, Canyon delivers a soft, hearty texture without gluten, making it perfect for sandwiches, toast, or simply enjoying on its own. With no artificial preservatives and a rich source of fiber, it supports a healthy lifestyle while catering to dietary needs. Experience the taste of Canyon Gluten Free Bread—where flavor and nutrition come together perfectly!
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1214.3 mg | 52% | |
| Total Carbohydrates | 128.6 g | 46% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 14.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 214.3 mg | 16% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
