1 serving (57 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 958.3 mg | 41% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 12.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canyon gluten free bread
Canyon Gluten Free Bread is crafted to provide a wholesome, delicious option for those following a gluten-free diet. Made using premium, non-GMO ingredients such as whole-grain brown rice flour, tapioca flour, and potato starch, this bread offers a soft texture and hearty flavor reminiscent of traditional bread. Free from gluten, dairy, and nuts, it caters to multiple dietary restrictions without compromising taste. Low in cholesterol and saturated fat, it supports heart health while delivering essential nutrients like fiber to aid digestion. Perfect for sandwiches, toast, or alongside soups, the bread is inspired by classic American recipes but tailored for modern dietary needs. While it may contain slightly higher sodium levels compared to regular bread, its clean ingredient list ensures a guilt-free choice for enjoying your favorite meals.
