Canyon bakehousw gluten free bagel
One cup of Canyon bakehousw gluten free bagel is around 236 grams and contains approximately 694 calories, 17 grams of protein, 11 grams of fat, and 131 grams of carbohydrates.
Canyon Bakehouse Gluten Free Bagel is a delicious and wholesome breakfast choice made with a blend of ancient grains like oat and brown rice flour. Perfectly crafted for the gluten-free lifestyle, these bagels are free from artificial preservatives and colors. Each bite offers a delightful chewiness with a crispy crust, making them a satisfying option for any meal. Not only are they gluten-free, but they're also dairy-free and nut-free, catering to a variety of dietary needs. Enjoy them toasted with your favorite spreads or as the base for a hearty sandwich. Canyon Bakehouse is all about bringing everyone to the table—no one should miss out on the joy of a great bagel!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 11.1112g | 0% |
| Saturated Fat 1.3888g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250.0001mg | 0% |
| Total Carbohydrate 130.5555g | 0% |
| Dietary Fiber 8.3333g | 0% |
| Total Sugars 19.4445g | |
| Protein 16.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 277.7779mg | 0% |
| Iron 4.9999mg | 0% |
| Potassium 0mg | 0% |
Source of Calories