One cup of Canyon bakehousw gluten free bagel is around 238.0 grams and contains approximately 601.0 calories, 9.6 grams of protein, 9.6 grams of fat, and 122.6 grams of carbohydrates.
Canyon Bakehouse Gluten Free Bagel is a delicious and wholesome breakfast choice made with a blend of ancient grains like oat and brown rice flour. Perfectly crafted for the gluten-free lifestyle, these bagels are free from artificial preservatives and colors. Each bite offers a delightful chewiness with a crispy crust, making them a satisfying option for any meal. Not only are they gluten-free, but they're also dairy-free and nut-free, catering to a variety of dietary needs. Enjoy them toasted with your favorite spreads or as the base for a hearty sandwich. Canyon Bakehouse is all about bringing everyone to the table—no one should miss out on the joy of a great bagel!
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1129.8 mg | 49% | |
| Total Carbohydrates | 122.6 g | 44% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.6 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
