1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 4.0 grams of fat, and 47.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 130.6 g | 47% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 19.4 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canyon bakehousw gluten free bagel
Canyon Bakehouse Gluten-Free Bagels bring a delicious spin to a classic staple, crafted specifically for gluten-free diets. Made with a blend of whole-grain flours, including brown rice and sorghum, these bagels retain a hearty texture and satisfying taste. Perfectly soft on the inside and slightly crisp on the outside, they cater to bagel lovers seeking a wheat-free option without compromising flavor. Inspired by traditional American bagels, they pair well with spreads, sandwiches, or breakfast toppings. These bagels are free from gluten, dairy, and nuts, making them suitable for various dietary needs. With 4 grams of protein per serving and no artificial colors or flavors, they provide a balance of indulgence and nutrition. While they do contain sugars and are slightly higher in carbohydrates, they are certified gluten-free, non-GMO, and baked with clean ingredients, making them a wholesome choice for those avoiding gluten.
