1 serving (57 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 791.7 mg | 34% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 16.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canyon bakehouse
Canyon Bakehouse is a gluten-free bread brand dedicated to providing wholesome, crave-worthy options for those with dietary restrictions. Originating in the U.S., its recipes are crafted using whole grains like brown rice and quinoa, as well as nutrient-rich ingredients such as sunflower seeds and honey for natural sweetness. Known for its soft texture and full flavor, Canyon Bakehouse products include sandwich breads, bagels, and buns that cater to a variety of tastes. These breads are free from artificial flavors, preservatives, and dairy, making them a clean and health-conscious choice. While naturally lower in allergens and suitable for gluten-sensitive individuals or those with celiac disease, some varieties may include added sugars or starches to enhance texture. Ideal for sandwiches, toasts, or burger buns, Canyon Bakehouse offers a nutritious and accessible alternative for enjoying bread without compromising on quality or taste.
