1 serving (57 grams) contains 160 calories, 3.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 16.7 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canyon bakehouse bread
Canyon Bakehouse Bread is a deliciously wholesome option crafted to meet the dietary needs of gluten-free eaters without compromising on taste or texture. Made with a blend of whole grains like millet, brown rice, and quinoa, it offers a hearty, nutrient-rich profile. This bread is free from gluten, dairy, and soy, making it a versatile choice for individuals with food sensitivities. It incorporates natural ingredients and is often fortified with vitamins and minerals to support balanced nutrition. While it’s lower in fiber than some whole-grain breads, its absence of preservatives and use of non-GMO ingredients make it a healthier alternative to many processed breads. Canyon Bakehouse Bread caters to a variety of cuisines, from classic American sandwiches to European-style toast. Whether you're crafting a balanced breakfast or a wholesome snack, this bread serves as a satisfying and mindful base for your meals.
