1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cantucine
Cantucine is a lightly sweetened, crisp biscuit originating from the Italian tradition, inspired by classic cantucci. Made with simple ingredients like flour, eggs, sugar, and almonds, Cantucine offers a satisfying crunch paired with subtle flavors, often complemented by hints of vanilla or citrus. Traditionally associated with Tuscan cuisine, it pairs perfectly with coffee, tea, or dessert wine for dipping. Nutritionally, Cantucine provides a source of protein and healthy fats derived from almonds, alongside essential vitamins and minerals. However, its refined flour and added sugar make it a treat best enjoyed in moderation. Low in saturated fats and devoid of artificial additives, Cantucine can be a delightful indulgence when savored as part of a balanced diet. Its wholesome simplicity and classic texture make it a timeless favorite for those seeking a light yet flavorful snack rooted in Italian heritage.
