One cup of Cantonese roast duck is around 236.4 grams and contains approximately 106383.0 calories, 8274.2 grams of protein, 8274.2 grams of fat, and 0 grams of carbohydrates.
Cantonese Roast Duck is a succulent dish from the heart of Cantonese cuisine, known for its crispy, flavorful skin and tender, juicy meat. This iconic delicacy features a perfectly marinated duck, seasoned with a blend of spices and hung to dry, then roasted to golden perfection. While it’s a rich source of protein and packed with savory flavors, it can be high in fat and sodium. Served often with fragrant rice and vibrant greens, Cantonese Roast Duck is not just a meal; it’s an experience that brings together tradition, taste, and a bit of indulgence.
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Nutrition Information
Calories |
106383.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8274.2 g | 10607% | |
| Saturated Fat | 2836.9 g | 14184% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35461.0 mg | 11820% | |
| Sodium | 160756.5 mg | 6989% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8274.2 g | 16548% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9456.3 mg | 727% | |
| Iron | 1418.4 mg | 7880% | |
| Potassium | 70922.0 mg | 1508% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
