1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canola olive oil blend
Canola Olive Oil Blend combines the mild, versatile qualities of canola oil with the rich, heart-healthy benefits of olive oil. Typically made with a mixture of these two oils, the blend offers a high smoke point, making it ideal for cooking methods such as sautéing, baking, and frying. Olive oil contributes a source of monounsaturated fats known to support cardiovascular health, while canola oil adds polyunsaturated fats and a neutral flavor that balances the blend. This oil is commonly used in Mediterranean-inspired dishes, salad dressings, and marinades. While it provides essential fatty acids and vitamin E, it’s important to use in moderation due to its calorie-dense nature. The blend gives you the convenience of two oils in one, making it a robust choice for everyday meal preparation without sacrificing nutritional benefits.
