Nutrition Facts for Canola oil
Image of Canola oil

Canola oil

Item Rating: 44/100

One cup of Canola oil is around 224 grams and contains approximately 2016 calories, 0 grams of protein, 224 grams of fat, and 0 grams of carbohydrates.

Canola Oil is a versatile cooking oil derived from the seeds of the canola plant, predominantly grown in Canada. Known for its light flavor and high smoke point, it’s perfect for sautéing, baking, and frying. Rich in heart-healthy monounsaturated fats and omega-3 fatty acids, Canola Oil supports healthy cholesterol levels and promotes heart health. It’s low in saturated fat, making it a smart choice for a balanced diet. Plus, it’s packed with vitamin E, an antioxidant that helps protect your cells. Elevate your meals with Canola Oil, the nutritious choice for everyday cooking!

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Nutrition Facts

Serving size (224g)
Amount per serving % Daily Value*
Calories 2016
Total Fat 224g 0%
Saturated Fat 14.8064g 0%
Polyunsaturated Fat 56.672g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%