1 serving (43 grams) contains 90 calories, 2.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
497.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 939.2 mg | 40% | |
| Total Carbohydrates | 99.4 g | 36% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 11.0 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 165.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cannon gluten free bread
Cannon Gluten Free Bread is a delicious and versatile option for those seeking a gluten-free alternative to traditional bread. Made with a blend of high-quality ingredients such as almond flour, tapioca starch, and flaxseed meal, this bread offers a hearty texture and nutty flavor while being entirely wheat- and gluten-free. Inspired by classic artisan bread recipes, it caters to a variety of cuisines, whether paired with soups, used for sandwiches, or enjoyed on its own. With a boost of fiber from flaxseeds and a lower carbohydrate profile compared to conventional breads, it supports digestion and maintains balanced energy levels. However, as it relies on natural oils and nut-based flours, it is slightly higher in fat content, making portion control important for those watching their caloric intake. Cannon Gluten Free Bread is ideal for gluten-sensitive individuals and those embracing a wholesome, nourishing diet.
