One cup of Cannon gluten free bread is around 236.7 grams and contains approximately 591.7 calories, 11.8 grams of protein, 11.8 grams of fat, and 118.3 grams of carbohydrates.
Cannon Gluten Free Bread is a delicious and wholesome choice for everyone, crafted with a blend of nutrient-rich ingredients like brown rice flour, tapioca, and flaxseed. Originating from a passion for healthy living, this bread captures the essence of traditional baking while embracing gluten-free diets. It’s packed with fiber and essential vitamins, making it perfect for a balanced lifestyle. Enjoy it toasted or fresh, knowing you’re indulging in a product that's free from preservatives and artificial flavors. Discover the rich taste and texture of Cannon Gluten Free Bread—where health meets flavor!
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
