Nutrition Facts for Cannon gluten free bread
Image of Cannon gluten free bread

Cannon gluten free bread

Item Rating: 64/100

One cup of Cannon gluten free bread is around 237 grams and contains approximately 592 calories, 12 grams of protein, 12 grams of fat, and 118 grams of carbohydrates.

Cannon Gluten Free Bread is a delicious and wholesome choice for everyone, crafted with a blend of nutrient-rich ingredients like brown rice flour, tapioca, and flaxseed. Originating from a passion for healthy living, this bread captures the essence of traditional baking while embracing gluten-free diets. It’s packed with fiber and essential vitamins, making it perfect for a balanced lifestyle. Enjoy it toasted or fresh, knowing you’re indulging in a product that's free from preservatives and artificial flavors. Discover the rich taste and texture of Cannon Gluten Free Bread—where health meets flavor!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 591.716
Total Fat 11.8343g 0%
Saturated Fat 2.9586g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1183.432mg 0%
Total Carbohydrate 118.3432g 0%
Dietary Fiber 5.9172g 0%
Total Sugars 11.8343g
Protein 11.8343g 0%
Vitamin D 0IU 0%
Calcium 118.3432mg 0%
Iron 5.9172mg 0%
Potassium 177.5148mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 7.5%
Carbs: 75.5%