1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.6 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 142.9 mg | 10% | |
Iron | 3.6 mg | 20% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cannoli with chocolate chips is a classic Italian dessert originating from Sicily. These delightful pastries consist of a crisp, tubular shell made from fried dough, filled with a creamy ricotta-based mixture, and studded with rich chocolate chips for extra indulgence. The traditional filling often includes sugar and vanilla, sometimes enhanced with hints of citrus or cinnamon for added flavor depth. While cannoli are an irresistible treat, their nutritional profile highlights both benefits and drawbacks. Ricotta cheese provides protein and calcium, while the dark chocolate chips may offer antioxidants. However, cannoli are also high in sugar, refined carbs, and fat due to their sweet filling and fried shell, making them a calorie-dense indulgence. Perfect for special occasions, cannoli with chocolate chips should be enjoyed in moderation as part of a balanced diet to savor their authentic taste while mindful of their richness.