1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 7.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 354.9 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cannoli filling
Cannoli filling is a creamy, sweet mixture traditionally used to fill Italian cannoli pastries. Originating in Sicily, the filling typically consists of ricotta cheese sweetened with sugar and flavored with vanilla, cinnamon, or orange zest. Some variations may include mascarpone, chocolate chips, candied fruit, or nuts for added texture and flavor. While ricotta provides a source of protein and calcium, the addition of sugar and high-fat ingredients contributes to its rich taste but makes it high in calories and less ideal for low-sugar diets. Cannoli filling is best enjoyed in moderation as part of an indulgent treat, capturing the authentic essence of Italian dessert culture.
