1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cannelloni with meat filling
Cannelloni with Meat Filling is a classic Italian pasta dish featuring tube-shaped pasta filled with a savory mixture of ground meat, often beef or pork, combined with onions, garlic, and herbs. The filling is typically enriched with tomato sauce or béchamel for added flavor and moisture. Once stuffed, the cannelloni is layered in a baking dish, topped with more sauce and cheese, then baked until golden and bubbling. Originating from Italian cuisine, this hearty dish is a comforting crowd-pleaser. Nutritionally, it provides a good source of protein from the meat, as well as calcium from the cheese. However, it can be high in saturated fat and calories, depending on the recipe. Opting for lean meat, reduced-fat cheese, and whole-grain pasta can make it a healthier choice while retaining its delicious appeal. Perfect for special occasions or indulgent family meals, it marries tradition with robust flavors.
