1 serving (208 grams) contains 327 calories, 13.1 grams of protein, 13.5 grams of fat, and 38.3 grams of carbohydrates.
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Nutrition Information
Calories |
326.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 91.5 mg | 30% | |
| Sodium | 1285.4 mg | 55% | |
| Total Carbohydrates | 38.3 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 16.6 mcg | 83% | |
| Calcium | 205.9 mg | 15% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 468 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cannelloni
Cannelloni is a traditional Italian pasta dish known for its hearty and satisfying flavors. It features cylindrical pasta tubes typically stuffed with a savory mixture of ricotta cheese, spinach, ground meat, or a combination of these ingredients, and is often topped with marinara sauce and a layer of melted cheese. The dish is then baked until golden and bubbly. Originating in Italy, cannelloni is a staple of comforting, home-cooked meals and festive gatherings. While it offers a good dose of protein from meat and cheese and essential vitamins from spinach, its high calorie count and carbohydrate content make it a dish to enjoy in moderation. For a lighter option, whole-grain pasta and reduced-fat cheese can be used. Whether indulged as a main course or enjoyed on special occasions, cannelloni remains a beloved classic of Italian cuisine.
