Nutrition Facts for Canned whipped cream
Image of Canned whipped cream

Canned whipped cream

Item Rating: 38/100

One cup of Canned whipped cream is around 237 grams and contains approximately 711 calories, 0 grams of protein, 71 grams of fat, and 47 grams of carbohydrates.

Canned Whipped Cream is a delightful topping that brings a touch of sweetness to your favorite desserts. Made from cream, sugar, and a touch of stabilizers, this luxurious treat originated in Europe and has become a staple in kitchens worldwide. While it adds a light, airy texture to pies and hot cocoa, it's important to enjoy it in moderation due to its sugar content and calories. Whether you’re elevating a slice of cake or adding flair to a sundae, Canned Whipped Cream is the perfect finishing touch for any occasion!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 710.9005
Total Fat 71.09g 0%
Saturated Fat 47.3934g 0%
Polyunsaturated Fat g
Cholesterol 236.9668mg 0%
Sodium 236.9668mg 0%
Total Carbohydrate 47.3934g 0%
Dietary Fiber 0g 0%
Total Sugars 47.3934g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%
Protein: 0.0%
Carbs: 22.9%