1 serving (15 grams) contains 15 calories, 0.0 grams of protein, 1.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canned whipped cream
Canned whipped cream is a convenient, ready-to-use topping made from cream, sugar, and stabilizers, often propelled by nitrous oxide for its signature airy texture. Originating from innovations in food science, it has roots in Western cuisines and is commonly used to enhance desserts, beverages, and fruit. While it provides small amounts of calcium and vitamin A from the dairy content, it's also high in saturated fats and sugars, which can contribute to health concerns when consumed in excess. Some varieties may include artificial flavors or additives, so checking the label is recommended for those mindful of ingredients. Moderation is key to enjoying this indulgent treat as part of a balanced diet.
