1 serving (100 grams) contains 200 calories, 25.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canned tuna in sunflower oil
Canned tuna in sunflower oil is a versatile pantry staple often used in Mediterranean, Asian, and global cuisines. Packed with protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin D, tuna supports muscle health, heart function, and immune systems. The sunflower oil adds a smooth texture and mild flavor, complementing the natural richness of the fish. While beneficial in moderation, canned tuna can contain sodium and mercury, so portion control is recommended. Ideal for salads, sandwiches, and pasta dishes, it delivers satisfying nutrition with convenience.
