1 serving (120 grams) contains 50 calories, 0.5 grams of protein, 0.1 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 22.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 260.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canned tangerine
Canned tangerines are small citrus fruit segments preserved in a sugary syrup or juice, offering a convenient and shelf-stable option for enjoying their sweet, tangy flavor year-round. Originating from the tangerine, a variety of mandarin orange native to Southeast Asia, these fruits lend themselves well to desserts, salads, and Asian-inspired dishes. Rich in vitamin C, canned tangerines can help support immune health, while providing smaller amounts of fiber, potassium, and antioxidants. However, they are often packed in syrup, which can significantly increase their added sugar content. Opting for versions canned in 100% fruit juice or water can make them a healthier choice. Easy to store and quick to use, canned tangerines add brightness and convenience to both sweet and savory recipes.
