Nutrition Facts for Canned pink salmon
Image of Canned pink salmon

Canned pink salmon

Item Rating: 67/100

One cup of Canned pink salmon is around 236 grams and contains approximately 321 calories, 52 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Canned Pink Salmon is a delicious and convenient source of protein, packed with omega-3 fatty acids that support heart health. Sourced from the pristine waters of the Pacific, this vibrant fish is both versatile and nutritious. It’s perfect for elevating salads, sandwiches, and pasta dishes, bringing a taste of coastal cuisine to your table. Rich in essential vitamins and minerals, Canned Pink Salmon is a wholesome choice for a quick meal. With its firm texture and mild flavor, it’s a healthy option that's easy to incorporate into your daily diet. Enjoy the taste of the ocean and nourish your body with each bite!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 321.1111
Total Fat 12.0417g 0%
Saturated Fat 2.125g 0%
Polyunsaturated Fat g
Cholesterol 141.6667mg 0%
Sodium 1149.8611mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.1806g 0%
Vitamin D 1345.8333IU 0%
Calcium 519.4444mg 0%
Iron 2.125mg 0%
Potassium 689.4444mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 65.8%
Carbs: 0.0%