1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canned beef
Canned beef is a convenient, long-lasting meat product typically made from cooked, processed beef sealed in a metal container for preservation. Originating as a solution for extending shelf life and ensuring portability, it is commonly used in recipes spanning various cuisines, including stews, soups, and casseroles. Nutritionally, canned beef provides a good source of protein and essential nutrients like iron and B vitamins, which support muscle health, energy production, and red blood cell formation. However, some varieties may contain added sodium or preservatives, which can be a concern for individuals monitoring their salt intake or avoiding processed additives. It is often chosen for its practicality in meal preparation and emergency storage. Opting for lower-sodium or minimally processed options can help maximize its health benefits while maintaining its versatility in cooking.
