1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canes
Canes, often referring to Raising Cane’s Chicken Fingers, are a popular fast-food item specializing in crispy, deep-fried chicken tenders. Originating in the United States, this dish embodies Southern comfort cuisine and is typically served with crinkle-cut fries, coleslaw, Texas toast, and Cane’s signature dipping sauce. The chicken tenders are made from fresh, marinated chicken, hand-battered and cooked to golden perfection. While the chicken provides a source of protein, the frying method adds significant fat and calories, making it less healthy as a regular dietary choice. Cane’s sauce contributes additional sodium and fat content, as do the sides like fries and buttery toast. However, the coleslaw offers a lighter option with some nutritional value from vegetables. Overall, Canes delivers on taste and indulgence but should be enjoyed in moderation as part of a balanced diet.
