1 serving (38 grams) contains 140 calories, 10.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
875.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 187.5 mg | 62% | |
| Sodium | 1187.5 mg | 51% | |
| Total Carbohydrates | 31.2 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canes chicken finger
Canes Chicken Fingers are a signature offering from Raising Cane’s, rooted in American fast-food cuisine with a focus on simplicity and quality. Each finger is made from premium, fresh chicken tenderloins, lightly battered with a seasoned flour mixture, and fried to golden perfection. The crisp exterior contrasts with the tender, juicy chicken inside. While rich in protein, the preparation method involves frying, which contributes to higher fat and calorie content. They are free from fillers and preservatives, ensuring a more natural protein source. However, like most fried foods, they are best enjoyed in moderation as part of a balanced diet. Often served with Cane’s signature dipping sauce, Texas toast, and coleslaw, they combine comfort food appeal with convenient dining. With few additives and a focus on freshness, these chicken fingers remain a popular indulgent treat within the realm of fast food.
