1 serving (4 grams) contains 16 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 236.7 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 236.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cane sugar
Cane sugar is a natural sweetener derived from the juice of sugarcane, a tall, tropical grass native to regions such as Southeast Asia, India, and South America. It is composed primarily of sucrose, a type of carbohydrate that provides quick energy. Commonly used in baking, beverages, and cooking worldwide, cane sugar is a staple in many cuisines, from Indian desserts to Caribbean treats. Though it delivers instant energy and enhances flavor, moderate consumption is recommended as it lacks essential nutrients and can contribute to weight gain and dental issues when overeaten. Refined cane sugar is most widely available, but less processed varieties like raw or unrefined cane sugar retain small amounts of molasses, offering trace minerals such as calcium and potassium. Always consume cane sugar in balance with a nutrient-dense diet for better health outcomes.
