1 serving (43 grams) contains 190 calories, 0.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1044.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 126% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.9 mg | 18% | |
| Sodium | 1593.4 mg | 69% | |
| Total Carbohydrates | 27.5 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 54.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cane sauce
Cane Sauce is a signature creamy dipping sauce famous for its tangy, savory, and slightly zesty flavor profile. Originating from Raising Cane’s Chicken Fingers, it complements fried chicken and French fries with its rich and balanced taste. The recipe is proprietary, but common ingredients may include mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper, blended to achieve its unique texture and flavor. While it enhances dishes perfectly, Cane Sauce is calorie-dense, primarily due to its mayo base and added sugars, making it high in fat and sodium. Best enjoyed in moderation, it adds indulgence to meals but offers limited nutritional benefits. Its creamy texture and bold taste reflect Southern comfort food influences, appealing to a wide range of palates.
