1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 1.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 233.3 g | 84% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 83.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candy topping
Candy Topping is a sweet garnish commonly used to enhance desserts like ice cream, cupcakes, and yogurt. Typically composed of small, colorful pieces such as sprinkles, crushed candy, or mini chocolate chips, it adds texture and a burst of sugar to treats. Originating from Western confectionery traditions, its vibrant appearance appeals to both children and adults. While Candy Topping is rich in flavor, it often contains high levels of sugar, artificial colors, and flavorings, which may not align with health-conscious diets. However, some variations, like dark chocolate chips or toppings made with natural sweeteners, can offer a modest boost of antioxidants or reduced sugar content. Moderation is key when enjoying Candy Topping, as its primary role is to add indulgent flair to desserts rather than provide substantial nutritional value.
