1 serving (40 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 224.9 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 177.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 29.6 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candy strips
Candy Strips are a sweet, colorful treat made from thin layers of sugar, corn syrup, and artificial flavorings, often combined with food dyes to create vibrant patterns. Popular worldwide, Candy Strips are commonly found in Western confectionery and are primarily associated with carnival-style snacks and festive occasions. While their bright appearance and chewy texture make them a favorite among children and nostalgic adults, they offer little in terms of nutritional value. High in added sugars and devoid of essential nutrients, the strips can contribute to energy spikes followed by crashes, as well as potential long-term effects like tooth decay and weight gain if consumed excessively. They typically contain no significant fat, protein, or fiber but may include trace amounts of flavoring agents. Candy Strips are a fun indulgence but should be enjoyed occasionally rather than as a regular part of a balanced diet.
